Use BookMyEssay:Kitchen Safety, Simple First Aid Assignment Help

A kitchen is a place wherein people can express their culinary abilities. A kitchen is also a place wherein you can be seriously injured when you are not careful. Sharp knives can get cut, hot gas stoves can burn, and a fleck of pepper to the eye can make you helpless. 

Accidents in the kitchen may happen any time to any person. The kitchen has a lot of dangerous items such as sharp tools, hot gadgets, and flames, which can result in accidents of handled incorrectly. Even a safety-conscious person might face an accident. This is why it is important to prepare for a safe kitchen.

The first step for a safe kitchen is having items that are required for addressing accidents. Have the basic first-aid items so that you can receive help on the spot if there is an accident.

The Kitchen First-Aid Box

A kitchen first-aid box should contain the items that are specified in our Kitchen Safety, Simple First Aid assignment help online as follows:

• Medical tape or skin tape
• Band-aids
• The gauze of various sizes
• Cotton balls
• Burn ointment
• Hydrogen peroxide, alcohol, or an antiseptic solution
• Bandage scissors
• Antibiotic ointment

This list may include other medical equipment including closure strips, gloves, burn dressings, cold/hot packs, etc, but if you have all these first-aid items in a cupboard, you might address the common kitchen accidents easily.

First Aid for Cuts

Kitchen knives are very sharp. If you do not pay attention, you might slip and slice the finger. There are a few ways you can treat your cut. First, clean your cut with water and soap. Apply pressure on the cut with a clean bandage or cloth for some time to stop the bleeding. Place another cloth if you bleed through it.

If the cut is minor then use antibacterial ointment over the cut. Cover the wound with a bandage or a gauze pad. If the bleeding is severe and if it does not stop after 15-20 minutes of pressure then visit an emergency room. If your cut is longer and has jagged edges or oozes fluid or becomes inflamed then see a doctor. This is discussed in our help for assignment on Kitchen Safety, Simple First Aid.

First-aid for Burns

Boiling water can give you a nasty burn. For preventing burns, turn the pot handles to the back of a stive.  Keep your kids away by ensuring that they remain three feet away from oven or stove when you are cooking. If the burn is first-degree, remove the clothing and jewellery. Place the injured area under running water for 3-5 minutes. If the burn is second-degree you have to soak the affected area in cold water for 15-30 minutes. Apply an antibiotic cream.

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