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Foods undergo spoilage or deterioration from the time foods are manufactured, slaughtered, or harvested. They go through chemical, biological, and physiological changes and they became unfit for consumption. Therefore, food hygiene is very important.

If you need Food Spoilage and Hygiene assignment help, BookMyEssay can provides you the best solution. Our online tutors are always there to provide you with an accurate solution. We provide well-researched and well-versed assignments and proper academic writing guidance.

Understanding Food Spoilage and Food Hygiene

Food Spoilage is unwanted changes in the quality and composition of food. The change can be an observable change in the color, odor, sight, or taste of the food. Food spoilage might be due to different reasons including moisture, air and oxygen, microbial growth, light, and temperature. Once the food becomes spoiled, it should not be eaten and should be thrown away. Spoilage is a method that deteriorates food items to a point that it becomes inedible to humans.


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Food Hygiene or Food Safety is the preparation, handling, and storing of food that minimizes the risk of people becoming sick due to food-borne diseases. The basic principles of food hygiene are preventing food from causing food poisoning and food becoming contaminated.

To make sure that food is completely safe for human consumption is an important part of a food preparation method. Food hygiene is important at home and restaurant, food factory, and retail store. There has been increasing awareness regarding food hygiene by the news agencies and the general public.

What are the Causes of Food Spoilage?

Some of the causes of food spoilage are discussed in our Food Spoilage and Hygiene assignment help free from plag. Water and food are infected by germs. The flies carry germs and when they sit on food, flies pass the germs to food. Different factors are responsible for spoilage of food including yeast, mold, bacteria, temperature, light, and chemical reaction.

The major kinds of spoilage, which occur in foods are because of biochemical, microbiological, chemical, and physical changes. They include the following:

  • Activity and growth of microorganisms including yeast, bacteria, and molds
  • The activities of food enzymes that are present in raw foods boost chemical reactions in food affecting the food texture, color, and flavor.
  • Loss or gain of moisture
  • Inappropriate temperatures
  • Damage due to insects, pests, and rodents
  • Reaction with light and oxygen causing color changes and rancidity because of oxidative reactions
  • Non-enzymatic reactions including mechanical and oxidation damage

Why is Food Hygiene Important?

Food hygiene is very important for all people. The reasons are given in our Food Spoilage and Hygiene assignment paper help as follows:

  • People worldwide become sick from the food and water they consume. Parasites, viruses, and bacteria found in food cause food poisoning.
  • We should not eat food or drink water that does not come from any reputable source.
  • Food poisoning can result in dehydration and gastroenteritis or more serious health problems like kidney failure or death.
  • The risk is greater in small children, elderly people, and pregnant women.
  • Food hygiene prevents the multiplication of germs in foods.
  • It ensures healthy family living.
  • It keeps one healthy and prevents the additional cost of purchasing medications.


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Practice food hygiene

Some of the ways to practice food hygiene at home are as follows:

  • Clean utensils
  • Separate Ready to eat and raw foods
  • Wash vegetables and fruits before use
  • Use appropriate tools to prepare food
  • Keep dry and liquid foods separate
  • Keep pests and insects away from food areas

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